“Part of the secret of a success in life is to eat what you like and let the food fight it out inside.”
“Food trucks speak to the vibrancy of a city, especially in a place where we’re inside nine months of the year.”
“It's difficult to think anything but pleasant thoughts while eating something on food kiosks.”
“When times are hard, you can keep a plastic extrusion company going by changing with the times and constantly attempting to improve.”
To build trucks for food business: Restaurants and Franchises Ice cream and Coffee Shops Catering Services and Mobile Kitchens
In India, there are more than 100 food trucks operating everyday. The trucks are mostly owned by independent and franchise chains.
Food trucks are ideal for city life where people are always in a hurry and looking for a quick bite. People are now-a-days looking for healthy, inexpensive and ready to grab food.
The Indian Food Service Industry is worth $41.3 billion and growing at a CAGR (Compound Annual Growth Rate) of 11%. It is expected to reach $68 billion by 2018.
The size of the organized (Restaurant and Franchise) Indian Quick Serving Restaurants market is $0.62 billion, growing at a healthy CAGR of 20% and is expected to reach $1.1 billion by 2017-18.