OUR MANUFACTURING PROCESS

1

ASSESS THE REQUIREMENTS

  • Kitchen Operations
  • Equipments
  • Storage Units
  • Weight Calculations
  • Electrical Loads
  • Interior Design
  • Materials
  • Utilities

Kitchen Size
Vehicle Size
Equipment Needed
Design Proposal
Cost of Food truck

2

VEHICLE BODY WORK

  • Floor & Body Reinforcement
  • Window & Vent Work
  • Exhaust Unit Installation
  • Paint Work
  • Utility Fixtures
  • Exterior Redesign
  • Interior Frame Installation
  • Lighting & Wiring

Modified Truck
Kitchen Layout
Exhaust Unit
Lighting System
Water System

3

KITCHEN & INTERIOR WORK

  • Use of Food Grade Material
  • SS (Stainless Steel) Interior
  • SS Equipment Installation
  • SS Storage Racks
  • Water System Installation
  • Appliance Installation
  • Power Source Supply
  • Monitoring Systems

Regulations Abided
Functional Kitchen
Finished Interiors
Power Source
Utility Supply

4

BODY GRAPHICS & ACCESSORIES

  • Wrap/Paint Work
  • Awnings
  • Billboards
  •  
  • Storage Trolleys
  • Wastage Disposal Unit
  • Tools
  •  

 
Operational Kitchen
Branding
Truck is ready!
 

FOOD TRUCK MODIFICATIONS PROCESS

Type 1: Modifications on Original Vehicle Body


Specifications


Type 2: Modifications on Custom Built Body


Specifications